Mine were lemon cake with cream cheese frosting dipped in vanilla melting chocolate. I am definitely making something like this again but would probably roll them a bit smaller since they are quite decadent. I don't know that I ever want to make something super fancy like Bakerella, BUT it can't hurt to have goals, right? If anyone has any tricks on getting them to stay on a stick, let me know.
These would be very sweet wrapped in cellophane as gifts for your attendants or smaller pops for your child attendants (maybe as a bribe to get them to make the hike down the aisle?). I think they'd also be adorable as favors for a shower, birthday party, reception, etc. Baby B's birthday isn't until the fall, so I have plenty of practice between now and then.
